Wednesday, May 15, 2013

Menu: May 15th 2013 - May 21st 2013 (FD)

Wednesday: Take-Away.

Thursday: Vegetable fingers, chips and beans.

Friday: Soup and bread.

Saturday: Cauliflower cheese grill, roast potatoes and peas.

Sunday: Tomatoes, eggs, toast and beans.

Monday: Pasta with cheese sauce.

Tuesday: Mushroom burger, potato wedges and vegetables.

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