Halloween. Samhain. Nos Calan Gaeaf.
Call it whichever of the three you want, or even something else.
Whichever you call it - and however you feel it should be acknowledged, honoured, or celebrated, or even if you don't feel it should - it happened this past weekend, as even those who don't celebrate it will know.
~
I kicked our celebrations off last Thursday (October 28th) by putting up our decorations, decorating the front door and living room window with the small selection of decorations I have. Then carved my pumpkins the following day, and added them to the display.
Here's this year's Mr. Pumpkin-Head, and a second Mr. Pumpkin-Head, since I did two this year:
And here are all my decorations:
Most of my Samhain decorations are decorations from previous years, except for the maple leaf lights decorating the glass of the front door, which were new additions to my decorations this year. I spotted them on Amazon a couple of months ago, and couldn't resist.
~
Mam and I did a photo shoot with the three dogs before I carved my Mr. Pumpkin-Heads.
First, here's my sad looking - but utterly adorable - wizard, Logan, who didn't mind the dressing up, but wasn't happy about our choice of photoshoot location (he's not usually allowed up there, and was clearly convinced he'd get in trouble for it, despite me putting him there myself) hence him looking so unhappy.
Next, here's our happy cute little witch, Lilie, who doesn't usually like to play dressup much, but was really in to the idea of playing dressup for a photoshoot this year, and was most enthusiastic of all the petkids.
Finally, here's Mam's sweet and nervous little witch, Izabel:
Later, we got a nice photo of Artemis with my Mr. Pumpkin-Heads:
I'd have loved to have included Mollie too, but with her personality there really isn't a way to do it without causing her stress, so we didn't even try.
~
On Saturday and Sunday morning I did some baking, making chocolate pumpkin spice cookies, savory pumpkin pasties (most of those pasties became Saturday's dinner, and Sunday's lunch, but I froze a couple for another time) and pumpkin pie - all vegan. Here are some photos of those, including a photo of a slice of the pumpkin pie with some soya squirty cream on a plate:
~
Sunday afternoon and early evening I watched Halloween movies while enjoying some of the goodies I baked, and several cups of the pumpkin pie spice tea I had in my tea subscription box. I had the tea in my new "Nightmare Before Christmas" mug, which Kelly told me to buy myself when I observed recently that I didn't have a Halloween mug for the seasonal teas to be served in (which I only commented on because it mentions using your favourite Halloween mug in the brewing suggestions for the tea). Here are photos of the mug, taken at different angles so you can see the images on it fully:
~
The movies I watched were "The Addams Family" which is a movie I've seen loads of times and love, "Mary Shelley's Frankenstein" which I hadn't seen before and is an OK movie I give four out of five only because I'm rounding up, and a couple of short Disney Halloween movies called "Micky's Tale Of Two Witches" and "Toy Story Of Terror" which were both cute and entertaining and get five out of five stars from me (even if I'm not exactly their intended audience... LOL!).
I was going to watch more movies than that, but my Kindle died, the charger for it was upstairs, and I couldn't be bothered to go get it, so I switched to having Alexa read my book to me. I'm currently reading the "Skulduggery Pleasant" series by Derek
Landy - in case you'd like to know. It's a very amusing and
entertaining series, and I've so far given every book I've finished in
it five out of five stars.
~
I brought a packet of ghost crumpets when I did my grocery order. There were six in a packet, so I had two for breakfast each morning on Saturday, Sunday, and Monday, with some vegan butter and orange marmalade on them. Here's a picture of two of them on my Harry Potter plate:
~
For my Samhain feast I had a baked potato with pumpkin sage sauce, topped with some vegan cheese.
Having pumpkin sage
sauce for my Samhain feast has become a bit of a tradition for me since I discovered the
recipe several years ago. Originally I had it with pasta - which was the recipe's serving suggestion - but I've not enjoyed pasta so much since becoming vegan, and was never a huge fan of it anyhow, so I've started serving it with a baked potato. Even when I note down on my menu for the week that I'm planning to serve it with pasta, which is what I'd done this time. Either way, it's a wonderful creamy pasta sauce, regardless of the milk you make it with, vegan or otherwise.
~
With this being our first year here (we moved here last December) many people still not allowing their children to go trick-or-treating because of Covid, parents who just don't allow it anyhow, the knowledge there were several events organized by local schools as alternatives to trick-or-treating, and the bad weather we were having (it was quite cold, extremely windy, and rather rainy) I wasn't sure whether we'd get any trick-or-treaters this year or not. But I got some treats in - just in case. Though I made sure they were something I could eat if no children came trick-or-treating. I wanted to be prepared for both outcomes, since I didn't want to not have anything to give them if any children came calling, but also didn't want anything I brought to go to waste if nobody came.
As it turned out though, despite only giving one thing to each child, I came pretty close to running out of treats, which has only happened once before. I mean, we didn't have nearly the kinds of numbers those in the US and Canada get. We never do. For some reason, despite the origins of Halloween being from over here, it seems to be a bigger thing over there. But we did get a couple of dozen kids, and might have had a few more if I hadn't decided to turn off the lights before we actually did run out of treats (and, more to the point, so we could have dinner, which we'd been holding off until the doorbell stopped ringing). I'll have to bear that in mind and get more treats in for next year.
~
Later in the evening - before I went to bed - I did a private meditation ritual, which is my prefered way of doing rituals, no matter the circumstances. Kelly likes the props and incantations that go along with certain types of rituals, but I prefer the silence and solitude of meditation, and use nothing sometimes, though other times I'll maybe burn a scented candle or some incense, and perhaps have a crystal or other focus object to hold in my hands. It's an indication of our different forms of the Pagan path, and why our attempts to do shared rituals never stuck, and those attempts were quickly abandoned.
~
On Tuesday Dad was here for gaming and dinner, and I made us a stew using leftover pumpkin sage sauce as the liquid part, which contained potatoes, sweet potatoes, carrots, swede, butternut squash, leeks, and onion. Later, before he went home, we had some of what was left of my pumpkin pie with some of the soya squirty cream, and I sent him home with a couple of the cookies.
~
So, that's how I celebrated.
And now both Mr. Pumpkin-Heads are in my Dad's garden providing food for the wildlife who might consider pumpkin to be a tasty treat, since I sent them home with Dad on Tuesday. I'm sure some of the wildlife will be glad of the food, especially given how Wintery the weather has become recently, but his garden is more suited to putting them out like that than our yard is.
How about you? Did you do anything to celebrate, and if so what?