Pumpkin is a
gourd-like
squash of the genus
Cucurbita and the family
Cucurbitaceae (which also includes gourds). It is a common name of or can refer to
cultivars of any one of the following species:
Cucurbita pepo,
Cucurbita mixta,
Cucurbita maxima, and
Cucurbita moschata.
Description
The word pumpkin originates from the word “pepon” which is Greek for “large melon.” The
French adapted this word to “pompon,” which the
English changed to “pompion” and later American colonists changed that to the word we use today, “pumpkin.”
[2] The origin of pumpkins is not known, although pumpkins are thought to have originated in
North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 B.C., were found in
Mexico.
[3][4] Pumpkins are a
squash-like fruit that range in size (less than 1 pound to over 1000 pounds), shape, color, and appearance (smooth or ribbed).
[5]
Since some
squash share the same botanical classifications as pumpkins, the names are frequently used interchangeably. In general, pumpkins have stems which are firmer, more rigid, pricklier, have a +/- 5 degree angle, and are squarer in shape than squash stems which are generally softer, more rounded, and more flared where joined to the fruit.
[6] [7]
Pumpkins generally weigh 9–18
lbs (4–8
kg) with the largest (of the species C. maxima) capable of reaching a weight of over 75 lbs (34 kg).
[8] The pumpkin varies greatly in shape, ranging from
oblate through oblong. The rind is smooth and usually lightly ribbed.
[8] Although pumpkins are usually orange or yellow,
[7] some fruits are dark green, pale green, orange-yellow, white, red and gray.
[9]
Pumpkins are
monoecious, having both male and female flowers, the latter distinguished by the small ovary at the base of the petals. These bright and colorful flowers have extremely short life spans, and may only open for as short a time as one day. The color of pumpkins is derived from the orange pigments abundant in them. The main nutrients are lutein, and both alpha- and beta- carotene, the latter of which generates vitamin A in the body.[
citation needed]
Taxonomy
Pumpkin is the fruit of the species
Cucurbita pepo or
Cucurbita mixta . It can refer to a specific variety of the species
Cucurbita maxima or
Cucurbita moschata, which are all of the genus
Cucurbita and the family
Cucurbitaceae.
[1]
Distribution and Habitation
Pumpkins are grown all around the world for a variety of reasons ranging from
agricultural purposes (animal feed) to commercial and ornamental sales.
[10] Out of the seven continents only
Antarctica is unable to produce pumpkins, the biggest international producers of pumpkins include the
United States,
Mexico,
India, and
China.
[11][12] The pumpkin capital of the world is
Morton, IL.
[13] The traditional American pumpkin is the Connecticut Field variety.
[14]
Although native to the
Western hemisphere, pumpkins are cultivated in
North America, continental
Europe,
Australia,
New Zealand,
India and some other countries.[
citation needed] The pumpkin is the state fruit of
New Hampshire.
Ecology
Cultivation in the US
Main article:
Pumpkin cultivation
Pumpkin Field
As one of the most popular crops in the
United States, 1.5 billion pounds of pumpkins are produced each year.
[15] The top pumpkin producing states in the U.S. include
Illinois,
Ohio,
Pennsylvania, and
California.
[16] Pumpkins are a warm weather crop that are usually planted in early July. The specific conditions necessary for growing pumpkins require that soil temperatures 3 inches deep are at least 60 degrees
Fahrenheit, and soil that holds water well. Pumpkin crops may suffer if there is a lack of water or due to cold temperatures (in this case, below 65 degrees; frost can be detrimental), and sandy soil or soil with poor water filtration. Pumpkins are, however, rather hardy and even if many ;leaves and portions of the vine are removed or damaged, the plant can very quickly re-grow secondary vines to replace what was removed.
[17]
Pumpkins produce both a male and female flower;
honeybees play a significant role in
fertilization.
[18]Pumpkins have historically been
pollinated by the native
squash bee Peponapis pruinosa, but this bee has
declined, probably due to
pesticide sensitivity, and today most commercial plantings are pollinated by
honeybees. One hive per acre (4,000 m² per hive) is recommended by the United States of America (US) Department of Agriculture. If there are inadequate bees for pollination, gardeners often have to
hand pollinate. Inadequately pollinated pumpkins usually start growing but abort before full development. An opportunistic
fungus is also sometimes blamed for abortions.
Giant Pumpkins
The largest pumpkins are Cucurbita maxima. They were cultivated from the hubbard squash genotype, crossed with kabocha-pumpkin types by enthusiast farmers through intermittent effort since the early 1800s. As such germplasm is commercially provocative, a U.S. legal right was granted for the rounder phenotypes, levying them as constituting a variety, with the appellation "
Atlantic Giant." Process ually this phenotype graduated back into the public domain, except now it had the name Atlantic Giant on its record (see USDA PVP # 8500204).
“Weigh-off” competitions for giant pumpkins are a popular festival activity. 460 pounds held the world record for the largest pumpkin until 1981 when Howard Dill(of
Nova Scotia) broke the record with a pumpkin near 500 pounds. Dill patented the seeds used to grow this giant pumpkin, deeming them Dill’s Atlantic Giant seeds, and drawing growers from around the world.
Howard Dill is accredited for all of the giant pumpkins today, most of which are borne from crossing and re-crossing his patented seed with other varieties.
[19] By 1994 the Giant Pumpkin crossed the 1000 pound mark. In September 2007, Joe Jutras (of
Rhode Island) obtained the title of world’s largest pumpkin with a 1,689 pound, cream colored fruit.
[20] He is currently said to be working on producing a giant orange pumpkin, as orange pumpkins tend to be smaller and have thinner shells, but are more desirable in appearance.
[21]
Uses
Cooking
Pumpkin, rawNutritional value per 100 g (3.5 oz)
Energy 10 kcal 60 kJ
Carbohydrates
6.5 g
- Sugars 1.36 g
-
Dietary fiber 0.5 g
Fat
0.1 g
-
saturated 0.05 g
-
monounsaturated 0.01 g
-
polyunsaturated 0.01 g
Protein
1.0 g
Vitamin A equiv. 369 μg
41%
- β-
carotene 3100 μg
29%
Thiamin (Vit. B1) 0.05 mg
4%
Riboflavin (Vit. B2) 0.110 mg
7%
Niacin (Vit. B3) 0.6 mg
4%
Pantothenic acid (B5) 0.298 mg
6%
Vitamin B6 0.061 mg
5%
Folate (Vit. B9) 16 μg
4%
Vitamin C 9 mg
15%
Vitamin E 1.06 mg
7%
Calcium 21 mg
2%
Iron 0.8 mg
6%
Magnesium 12 mg
3%
Phosphorus 44 mg
6%
Potassium 340 mg
7%
Sodium 1 mg
0%
Zinc 0.32 mg
3%
Percentages are relative to US
recommendations for adults.Source:
USDA Nutrient database
Pumpkins are very versatile in their uses for cooking, from the fleshy shell, to the seeds, to even the flowers, most parts of the pumpkin are edible. Traditionally, pumpkin is a very popular
Halloween and
Thanksgiving staple. Although most people use store bought canned pumpkin, home-made pumpkin puree can serve the same purpose.
[22]
When ripe, the pumpkin can be boiled, baked, steamed, or roasted. Often, it is made into various kinds of
pie which is a traditional staple of the Canadian and American Thanksgiving holiday. Pumpkins that are still small and green may be eaten in the same way as the vegetable
marrow/
zucchini. Pumpkins can also be eaten
mashed or incorporated into
soup. In the
Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In South Asian countries like
India, pumpkin is cooked with butter, sugar, and spices; this dish is called kadu ka halwa. In
Australia, pumpkin is often roasted in conjunction with other vegetables. In
Japan, small pumpkins are served in savory dishes, including
tempura. In
Thailand, small pumpkins are steamed with custard inside and served as a
dessert. In Italy it can be used, with cheeses, as a savory stuffing for ravioli.[
citation needed] And also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages.
Pumpkin seeds
Main article:
Pepita
Pumpkin seeds, also known as pepitas, are small, flat, green, edible seeds. Most pumpkin seeds are covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at most grocery stores, however, roasting pumpkin seeds (usually scooped out of
jack-o-lanterns) is a popular
Halloween treat. Pumpkin seeds have many health benefits, some of which include a good source of
protein,
zinc and other
vitamins, and are even said to lower
cholesterol.
[23] One gram of pumpkin seed protein contains as much
tryptophan as a full glass of milk.
[24]
Pumpkin seed oil
Main article:
Pumpkin seed oil
Pumpkin seed oil is a thick, green oil that is produced from roasted pumpkin seeds. When used for cooking or as a salad dressing, pumpkin seed oil is generally mixed with other oils because of its robust flavor.
[25] It is used in cooking in central and eastern
Europe, and long believed to be a folk remedy for
prostate problems, has in fact been shown to combat
benign prostatic hyperplasia.
[26]
Activities involving pumpkins
Halloween
A pumpkin carved into a
Jack-o'-lantern for
Halloween.
Pumpkins are commonly carved into decorative lanterns called
jack-o'-lanterns for the
Halloween season in North America. Throughout Britain and Ireland, there is a long tradition of carving lanterns from vegetables, particularly the
turnip,
mangelwurzel, or
swede.
[27] But not until 1837 does jack-o'-lantern appear as a term for a carved vegetable lantern,
[28] and the carved lantern does not become associated specifically with Halloween until 1866.
[29] Significantly, both occurred not in Britain or Ireland, but in North America. Historian David J. Skal writes,
Although every modern chronicle of the holiday repeats the claim that vegetable lanterns were a time-honored component of Halloween celebrations in the British Isles, none gives any
primary documentation. In fact, none of the major nineteenth-century chronicles of British holidays and folk customs make any mention whatsoever of carved lanterns in connection with Halloween. Neither do any of the standard works of the early twentieth century.
[30]
In America, the carved pumpkin was first associated with the harvest season in general, long before it became an emblem of Halloween.
[31]
Chucking
Pumpkin chucking is a competitive activity in which teams build various mechanical devices designed to throw a pumpkin as far as possible.
Catapults,
trebuchets,
ballistas and
air cannons are the most common mechanisms. Some pumpkin chuckers breed and grow special varieties of pumpkin under specialized conditions in order to improve the pumpkin's chances of surviving a throw.
Pumpkin festivals and competitions
Competitive Weight Pumpkins
Pumpkin growers often compete to see whose pumpkins are the most massive. Festivals are often dedicated to the pumpkin and these competitions.
Circleville, Ohio, holds a big festival each year, the
Circleville Pumpkin Show.
Half Moon Bay, California, holds the annual Pumpkin and Arts Festival, drawing over 250,000 visitors each year and including the World Champion Pumpkin Weigh-Off.
[32] Farmers from all over the west compete to determine who can grow the greatest gourd.
[33] The winning pumpkin regularly tops the scale at more than 1200 pounds. The world record pumpkin in 2007 was 1689 pounds, grown by Joe Jutras in Topsfield, Massachusetts.
[20]
Morton, Illinois, the self-declared pumpkin capital of the world,
[34] has held a Pumpkin Festival since 1966. The town, where
Nestlé's pumpkin packing plant is located (and where 90% of canned pumpkins eaten in the US are processed) carved and lit pumpkins in one place, a record which the town held for several years before losing it to
Boston, Massachusetts in 2006. A large contributor of pumpkins to the festival is local
Keene State College which hosts an event called "Pumpkin
Lobotomy" on their main quad. Usually held the day before the festival itself, Pumpkin Lobotomy has the air of a large party, with the school providing pumpkins and carving instruments alike (though some students prefer to use their own) and music provided by college radio station, WKNH.
Folklore
There seems to be a connection in folklore and popular culture between pumpkins and the supernatural. Famous examples include:
The story of
Cinderella, in which the fairy godmother turns a pumpkin into a carriage, but it later reverts to a pumpkin.
A commonplace motif of people being turned into pumpkins by witches.
The Jack-o-lantern custom discussed above, which connects to Halloween lore about warding off demons.
The legend of the
Great Pumpkin in the Peanuts stories.
The short story
Pumpkin Juice by R. L. Stine, in which juice from a pumpkin has magical effects.
The
Harry Potter witch-school stories, in which pumpkin juice as a favorite drink of the Hogworts pupils is a recurring element.
See also
Wikimedia Commons has media related to:
Pumpkin
Pumpkin Fest
Pumpkin Queens
Pepitas
Vegetable juice
References
^
a b Integrated Taxonomic Information System
^ The Pumpkin Patch. 2007. Halloween Online. 19 Feb. 2008 <
http://www.pumpkin-patch.com/>.
^ The Pumpkin Patch. 2007. Halloween Online. 19 Feb. 2008 <
http://www.pumpkin-patch.com/>.
^ "Pumpkin." The Columbia Encyclopedia. 2004. Credo Reference. 19 Feb. 2008 <
http://www.credoreference.com/entry/4294972>.
^ Michael, Orsolek D., George L. Greaser, and Jayson K. Harper. "Pumpkin Production." Agricultural Alternatives (2000). Penn State College of Agricultural Sciences. 19 Feb. 2008 <
http://agalternatives.psu.edu/crops/pumpkin/pumpkin.pdf>.
^ cucurbitaceae. (1995). In Van Nostrand's Scientific Encyclopedia (8th ed.). New York: Van Nostrand Reinhold.
^
a b pumpkin. (1992). In The Encyclopedia Americana International Edition. Danbury, Connecticut: Grolier Incorporated.
^
a b pumpkin. (2007). In Encyclopædia Britannica. Retrieved November 28, 2007, from Encyclopædia Britannica Online:
http://www.search.eb.com/eb/article-9061895.
^ Pumpkin Nook:
Color Me Pumpkin.
^ Wolford, Ron, and Drusilla Banks. Pumpkins and More. 2008. University of Illinois Extension. 19 Feb. 2008 <
http://www.urbanext.uiuc.edu/pumpkins>.
^ The Pumpkin Patch. 2007. Halloween Online. 19 Feb. 2008 <
http://www.pumpkin-patch.com/>.
^ "Pumpkin Seeds." World's Healthiest Foods. 2008. The George Mateljan Foundation. 11 Feb. 2008 <
http://www.whfoods.com/genpage.php?tname=food&spicedbid=82#healthbenefits>.
^ The Pumpkin Patch. 2007. Halloween Online. 19 Feb. 2008 <
http://www.pumpkin-patch.com/>.
^ The Pumpkin Patch. 2007. Halloween Online. 19 Feb. 2008 <
http://www.pumpkin-patch.com/>.
^ Michael, Orsolek D., George L. Greaser, and Jayson K. Harper. "Pumpkin Production." Agricultural Alternatives (2000). Penn State College of Agricultural Sciences. 19 Feb. 2008 <
http://agalternatives.psu.edu/crops/pumpkin/pumpkin.pdf>.
^ Wolford, Ron, and Drusilla Banks. Pumpkins and More. 2008. University of Illinois Extension. 19 Feb. 2008 <
http://www.urbanext.uiuc.edu/pumpkins>.
^ Michael, Orsolek D., George L. Greaser, and Jayson K. Harper. "Pumpkin Production." Agricultural Alternatives (2000). Penn State College of Agricultural Sciences. 19 Feb. 2008 <
http://agalternatives.psu.edu/crops/pumpkin/pumpkin.pdf>.
^ Michael, Orsolek D., George L. Greaser, and Jayson K. Harper. "Pumpkin Production." Agricultural Alternatives (2000). Penn State College of Agricultural Sciences. 19 Feb. 2008 <
http://agalternatives.psu.edu/crops/pumpkin/pumpkin.pdf>.
^ Raver, Anne. "In the Pumpkin Patch, an Orange Thumb." New York Times 18 Oct. 2007, sec. F: 6.
^
a b Joe Jutras' 2007 world record pumpkin
^ Raver, Anne. "In the Pumpkin Patch, an Orange Thumb." New York Times 18 Oct. 2007, sec. F: 6.
^ Roberts, Tammy. "The Many Uses of Pumpkin." Food & Fitness 7 Aug. 2006. 10 Feb. 2008 <
http://www.missourifamilies.org/features/nutritionarticles/nut107.htm>.
^ "Pumpkin Seeds." World's Healthiest Foods. 2008. The George Mateljan Foundation. 11 Feb. 2008 <
http://www.whfoods.com/genpage.php?tname=food&spicedbid=82#healthbenefits>.
^ "
New Study Demonstrates Treatment of Anxiety Disorders using Pumpkin Seed"
^ Tyler Herbst, Sharon. The New Food Lover's Companion. 3rd ed. Barron_ 2001. Pumpkin Seed Oil. 14 Feb. 2008 <
http://www.credoreference.coom/entry/5068383>.
^ World's Healthiest Foods
^ They continue to be popular choices today as carved lanterns in Scotland and Northern Ireland, although the British purchased a million pumpkins for Halloween in 2004. "
Pumpkins Passions", BBC, 31 October 2005. Retrieved on 19 October 2006. "
Turnip battles with pumpkin for Hallowe'en", BBC, 28 October 2005. Retrieved 23 September 2007.
^ Nathaniel Hawthorne, "The Great Carbuncle," in
Twice-Told Tales, 1837:
Hide it [the great carbuncle] under thy cloak, say'st thou? Why, it will gleam through the holes, and make thee look like a jack-o'-lantern!
^ Daily News (Kingston, Ontario), November 1, 1866:
The old time custom of keeping up Hallowe'en was not forgotten last night by the youngsters of the city. They had their maskings and their merry-makings, and perambulated the streets after dark in a way which was no doubt amusing to themselves. There was a great sacrifice of pumpkins from which to make transparent heads and face, lighted up by the unfailing two inches of tallow candle. Agnes Carr Sage, "Halloween Sports and Customs," Harper's Young People, October 27, 1885, p. 828:
It is an ancient Scottish custom to light great bonfires on Halloween, and carry blazing fagots about on long poles; but in place of this American boys delight in the funny grinning jack-o'-lanterns made of huge yellow pumpkins with a candle inside.
^ Skal, David J. (2002). Death Makes a Holiday: A Cultural History of Halloween. New York: Bloomsbury, 32.
ISBN 1-58234-230-X. The earliest reference to associate carved vegetable lanterns with Halloween in Britain is Ruth Edna Kelley,
The Book of Hallowe'en (1919), Chapter 8, which mentions turnip lanterns in Scotland.
^ As late as 1900, an article on Thanksgiving entertaining recommended a lit jack-o'-lantern as part of the festivities which encourages kids and families to join together to make their own jack-o-lanterns. "
The Day We Celebrate: Thanksgiving Treated Gastronomically and Socially," The New York Times, Nov. 24, 1895, p. 27. "
Odd Ornaments for Table," The New York Times, Oct. 21, 1900, p. 12.
^ [1]History of Half Moon Bay Pumpkin Festival
^ [2]Gargantuan Gourd Weigh-Off
^ Morton Pumpkin Festival
Pumpkin seeds on The worlds Healthiest Foods, The George Mateljan Foundation.
Illinois Leads Nation in Pumpkin Production, Illinois Department of Agriculture.
The Largest Pumpkin Ever, bigpumpkins.com.
Keene Pumpkin Festival, list of world records.
External links
Squash Display at Missouri Botanical Garden - Pics of 150 varieties from The Great Pumpkin Patch, Arthur, IL
Pumpkin Varieties - backyardgardener.com, site focused on North-Eastern U.S.
April 2004 – In season describes several varieties available in Australia.
Pumpkins - Lots and lots of Varieties! - American pumpkin varieties, arranged by species.
Pumpkin Recipes - Recipe suggestions for pumpkins.
Pumpkin Carving
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