From Wikipedia, the free encyclopedia
"Quorn is the leading brand of mycoprotein food product in the UK and Ireland. The mycoprotein used to produce Quorn is extracted from a fungus, Fusarium venenatum, which is grown in large vats.
Quorn is produced as both a cooking ingredient and a range of ready meals. It is sold (largely in Europe, but also in other parts of the world) as a health food and an alternative to meat, earning the Vegetarian Society's seal of approval. As it uses egg white as a binder, it is not a vegan food."
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OK, so I thought it had an "a" and it's an "o"... That's the trouble with spelling and screen readers... They don't go together very well!